My dear friend, Chad, and I decided to start a French Club.
Cleverly, we named it Le Club Français (even though Ron had suggested we call
it Bored White People Club), and came
up with a list of by-laws and a plan for our weekly meetings. We had decided to
get an authentic French meal and watch a French film each rendezvous, speaking only
in French throughout our time together. Our goal was to improve our current
French-speaking skills (we both studied in college) and maybe, one day,
eventually get some opportunity to use them. (Quebec? Burkina-Faso? Vanuatu?)
Last night was the first meeting (la première réunion ?) of The French Club and we made it
halfway through dinner before we were exhausted. Which was really too bad,
because our waitress had gone to a French school in Africa (I should’ve asked
her where in Africa, but I was too paralyzed by my lack of vocabulary) and had
agreed to speak only French to us throughout the meal (le repas?).
Outside Cafe Stella. C'est tellement mignon! |
We ate at Café Stella in Silverlake and were surrounded by
other people who were trying too hard at life, so it should’ve been easy to fake our
way through dinner and not care what anyone else thought. But we sounded and
looked like deux imbéciles, or at
least I did because it turns out Chad is actually quite amazing at French.
He underplayed it because he’s a sweet guy, but he was basically playing
basketball with a midget. I was the only moron at the table, and I was looking
up every other word to the point where I was dying for the waitress to replace
the bread so I could stuff something in my mouth and avoid talking. I was
mostly speaking Franglish anyway.
Chad and me at dinner circa 1933. The French don't smile for pictures. |
Luckily, Chad got tired of trying to carry me through the
conversation (and pausing every few seconds to explain to me what he'd said—which
was absurd in itself, as we’d agreed to speak in French accents when we were
speaking English. I know, ridiculous, but remarkably enjoyable.). So we lapsed
into English after the cheese platter (plateau de fromages) and started rewriting our charter. Now it will
say that we must improve our language skills with each meeting and try to get a
little farther into the evening each time before resorting back to English.
Phew!
Plateau de fromages. |
After dinner we watched Delicatessen,** which everyone says is
a wonderful film, not to be missed! And I like the films of Jean-Pierre Jeunet
(I’ve only seen three: Amélie, La Cité des Enfants Perdus, et Un
Long Dimanche des Fiancailles). But Delicatessen made me feel even
dumber than dinner had. It seemed like one of those bizarre, dark-comedy French
films (which are quite a few) that seem to rely too heavily on my ability to 1)
suspend my disbelief and 2) infer meaning from an overabundance of visual
symbolism. That said, it was pretty funny for the most part and I always feel
smart after I watch film in another language. Like maybe I’ve added a few
wrinkles to the gray matter.
Jean-Claude Dreyfus as Clapet in Delicatessen. |
We haven’t decided on a location or a film for our next
meeting, but suggestions are always welcomed and appreciated. And even if I
never get any better at French, I’ll have a good time hanging out with Chad,
who is incredibly patient with my insufficiencies (Word is saying I made up the word "insufficiencies." I always said I couldn't spell, so I'm leaving it. Sounds good to me. And if it isn't a word, it should be).
*Groucho Marx.
**Delicatessen (Jean-Pierre Jeunet and Marc Caro, 1991).
You're too modest -- you are awesome. And I'm awesomer because you're my friend.
ReplyDeleteRemember how you watched Cyrano de Bergerac (Gerard Depardieu) with Elizabeth when you were about 8 years old? There were subtitles but I really didn't think either of you would fathom it,..... but you loved it and were in tears at the end (correct response.) Why not screen this with Le Chad? Bon nuit, ma chere! Mum
ReplyDeletePresumably I could read by 8. I hope so! You took me to enough operas....
Delete